New recipes

Apple cake

Apple cake

Peel the apples and cut them into slices. Grease the pan with 2 tablespoons of oil, place the apples, sprinkle 5 tablespoons of sugar and put in the oven for 15-20 minutes.

When they are ready, sprinkle with cinnamon.

For the composition, process as follows: beat the egg whites with a pinch of salt, add the beaten egg yolks with 4 tablespoons of sugar and mix lightly with a wooden spoon. Then add 4 tablespoons of oil, 4 tablespoons of flour and baking powder. Pour the composition over the apples from the oven and leave them in the oven for another 30 minutes on medium heat.

When they are ready, turn them over on a plate and the apples will remain on top. They peel off very nicely. I sprinkled powder on the apples again.

I put a layer of finetti over the cake, and I put whipped cream over the finetti (I colored it yellow with a food coloring) and I sprinkled cocoa over the whipped cream.



Ripe apple cake

Today I propose a recipe for apple cake with a childhood taste. I can't wait to try it again!

Today I propose a recipe for apple cake with a childhood taste. I can't wait to try it again & # 8211 ripe apple pie.

Ingredients

  • 6-7 apples, suitable
  • 9 tablespoons brown sugar for caramelized + 4 tablespoons brown sugar for countertop
  • 70 g walnut kernels, ground
  • 4 tablespoons magic plum
  • 5 tablespoons wholemeal flour
  • 5 eggs
  • 3 tablespoons oil
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 3 tablespoons coconut, grated
  • 1/2 teaspoon baking powder

Steps needed to prepare

  1. You need a taller round tray (approx. 15cm) or a round heat-resistant glass bowl. I prefer the latter option. Brown the caramelized sugar: put the sugar in a bowl over medium heat, stirring constantly and then when it is completely melted, cover the bowl with the burnt sugar more evenly. Leave to cool.
  2. In the meantime, peel the apples and the spine. After the lined sugar has cooled, arrange the apples in a bowl.
  3. The ground walnut is mixed with the plum jam. The composition thus obtained is placed in the remaining places inside the apples and between them, after which the vessel is put for 15-20 minutes in the preheated oven at 180 degrees Celsius.
  4. As the apples soften, we take care of the countertop. The eggs break, separating the egg whites from the yolks.
  5. Rub the yolks well with 4 tablespoons of sugar, oil, water and vanilla.
  6. Whisk the egg whites and when they have hardened, add the yolks. Carefully incorporate, stirring from the bottom to the top, so as not to leave the egg white.
  7. The five tablespoons of wholemeal flour are mixed with baking powder and then sprinkled in the rain in the bowl with the composition, mixing in the same way.
  8. The composition of the countertop is poured over the bowl with the ripe apples and put in the oven for about half an hour (but the toothpick test is the safest).

Finally, after removing from the oven, sprinkle grated coconut over the apples.


Apple pudding

my opinion is that they are apple cake, because there is a countertop over them.
Anyway, I think it's super good and I'll do it this weekend. thanks a lot .

With pleasure! So none of my options are good, it's & quotmariner & quot :) Now seriously, speaking, for me the apple cake must be with whole and ripe apples. I have recipe his blog, I really recommend it.

Our dear Man at the Pan,
I found this blog by chance and I already made bird's milk according to your recipe that was a real success in front of my guests on the day of the ascension, and today I will make the recipe presented by you. I respect you for making time for us most little inspired by the kitchen.
A special day.

Thanks for the nice words, I hope the apple pudding was as successful as the bird's milk.

I really like the oatmeal and dried fruit biscuits I buy from the store, but I would like a recipe to make them at home. Thank you!

If you thanked me in advance, I will try to post a recipe. But I don't promise it will be too soon, but I put it on the list)

Oops! Interesting recipe. I also have many recipes for fried apples but not like that :) Come on, let's get to work :)))))

You should send me some too, to exchange recipes :)) I think I should introduce a special section with readers' recipes.

The taste was great, but I think I made the dough too soft because the apples were on the bottom of the tray. Otherwise it was very delicious. Thank you very much for more recipes. Kisses !!

There are two options: You mixed the dough more vigorously than you should and it didn't come out fluffy enough. Or maybe it was very fluffy and you just poured it over the apples, without stirring and it stayed on top.

UPS! I didn't mix :(, but there's nothing I promise I'll be an example next time!

:) It's good that we even managed to find out where the & quotbuba & quot was.

what goodies have you prepared! I like it a lot!

:) .. ok..send recipe. I feel indebted to how many recipes I stole from you.

:)) Hotomanco. I made you confess! : P For complete confessions and washing of sins, please write to me on fb or on my contact email in the envelope at the bottom of the page)

I laughed for an hour at your & quot; sailor & quot. even if you're a figure.
and I missed Mr. Goe, too.
grade ten for & quotmariner & # 39 and for cake.

I have to come back and say you made my day with the & quotmariner & quotasta.
You're a special saucepan man ... and I think you liked literature.

I think I made such a good impression on you more due to the fact that you were on a culinary blog :) And after & quotmi you made the day & quot, you make me believe that you live in states - being so far away and living in a such a different society, I think you appreciate even more every little detail that reminds you of your life in Romania :)
On the one hand, I'm glad that people who appreciate Caragiale enter my blog, and on the other hand, I'm saddened to think that their expectations are quite high. I should also pay more attention to what I write, I even noticed a comma completely nonsensical in the comment that you liked so much: D And literary talent has never been my strong point, the proof being that until and the high school I went to was an economic one.
Maybe you'll come in and tell me how your recipe came out.

what else to answer !? I better start blogging :)))

I've read it a hundred times, as a therapy, and it's the smartest answer I've ever received to a remark that may not be very polite.
I don't know how and where the idea of ​​"quotmariner" came from, but it anointed my heart. I left the country, where I was a Romanian teacher, and the "seaman" suddenly brought me a lot of beautiful memories.
thanks again for such a nice and smart answer .. and i will do the & quotmariner & quot check today

Hi:) I also made this recipe because I was lazy to grate the apples (you know the old apple pie recipe) and it's faster, which I was very happy about: P. While preparing it, I noticed that the baking powder was missing. Didn't you put it at all or forgot to write it down to the ingredients? I put it in flour and mixed it. From the pictures your pudding looks fluffy :) Mine is in the oven now, I can't wait to see the result :) Thank you very much for this quick and easy apple recipe

With pleasure, Nico! Initially, I also liked the recipe for convenience, it seemed very simple. But I see that you eventually complicated it by adding baking powder :)) If it somehow escapes me in the list of ingredients, then I would surely have mentioned it when I started preparing the recipe. How was your pudding?

It was super good! It came out very fluffy and grew well :) Honestly without baking powder I have emotions that it does not grow as well and does not come out fluffy

You should have no problem growing pudding if you mix carefully and keep the egg whites fluffy. But you know better, good security outweighs bad danger, right? :)

woe to me how good it looks: X. Although I'm a beginner in cooking, I can't wait to try it myself. and what interesting recipes do you have here, I will browse through them and write down a few: D
All the appreciations for sharing the wonderful recipes with us
Thank you!

Thank you for the enthusiastic comment. Rather than jotting down a few recipes, it's better to jot down the name of the blog and come back whenever you need ideas.

so: D. the blog is already saved on my browser shortcut :)): D

PS: I found this excellent pudding / apple cake: D: D !! I received a lot of compliments

I think you received so many compliments and due to the fact that both the cake and the pudding had to be complimented :))) I'm sincerely glad to hear that your recipe came out and I hope that now you have the courage to try others on the blog)

It's a great pudding recipe. very good for a hot day! I did it several times and it came out excellent. At the last & # 39 & # 39 performance & # 39 & # 39 I improved it with a vanilla cream for appearance and taste. what should I say next. A friend said she was enchanted by the "dream cake" as she called it! Thanks for the recipe, Robert!

With pleasure, Cornelia! Your friend is right, this name fits the recipe. dream cake: D Was your friend enchanted by my version or by your improved version? I also have my curiosities :)

Of my version, of course, but wasn't your recipe the basis? Whatever it is, this pudding is very good! I try different recipes from you more and more often and I am pleased to see that they are all wonderful!

My goal is to make you try only recipes from me: D Only then I will have to cook more often.

I'll be back the third day after Christmas with the answer.
Yes, I live in Montreal and I really miss Romanian from Romania, because here we mix (or mix) three languages, and in the end we don't speak any of them perfectly. I rejoice in my heart when I see a purely Romanian expression, and you don't realize what a balm it is.
Anyway, I remember & quotmariner & quot every day, and I laugh at myself. my girls keep asking me for a dog, but if I buy them a precise one will call him a sailor. ha, ha
in fact, more than the name, I liked the concept, the super clever idea of ​​naming the cake so that it would reconcile everyone.
you don't have to worry about the quality of the blog because it's super ultra good and nice. and you know something? if the blogger is cool, everyone loves the blog. (If the bloggers are extras, they don't even read their recipes, no matter how good they are.). I really like your blog, the style and the way you cook and how you present the recipes. simple, attractive and good.
of course I did `` the sailor``` in about 3 weekends he came out deadly. with the difference that I made it in 2 trays that I put in the oven at once. I didn't want to risk running out of anything after half an hour, so out of 2 trays, I had the next day. the only problem is that it is addictive.

How quickly we respond, it seems that we live in a time when transatlantic flights had not yet appeared and it took an eternity to reach correspondence :)
Now I laugh alone when I hear what you want to call your dog. If you comment on another recipe, you should sign & quotAlina Montreal & quot or "Allina Mariner" so that I know you are. I hope you still have the same opinion about my blog and that you come back when you need a certain recipe. And I hope you haven't been able to get rid of the addiction given by & quotmariner & quot: D


Apple pudding

my opinion is that they are apple cake, because there is a countertop over them.
Anyway, I think it's super good and I'll do it this weekend. thanks a lot .

With pleasure! So none of my options are good, it's & quotmariner & quot :) Now seriously, speaking, for me the apple cake must be with whole and ripe apples. I have recipe his blog, I really recommend it.

Our dear Man at the Pan,
I found this blog by chance and I already made bird's milk according to your recipe that was a real success in front of my guests on the day of the ascension, and today I will make the recipe presented by you. I respect you for making time for us most little inspired by the kitchen.
A special day.

Thanks for the nice words, I hope the apple pudding was as successful as the bird's milk.

I really like the oatmeal and dried fruit biscuits I buy from the store, but I would like a recipe to make them at home. Thank you!

If you thanked me in advance, I will try to post a recipe. But I don't promise it will be too soon, but I put it on the list)

Oops! Interesting recipe. I also have many recipes for fried apples but not like that :) Come on, let's get to work :)))))

You should send me some too, to exchange recipes :)) I think I should introduce a special section with readers' recipes.

The taste was great, but I think I made the dough too soft because the apples were on the bottom of the tray. Otherwise it was very delicious. Thank you very much for more recipes. Kisses !!

There are two options: You mixed the dough more vigorously than you should and it didn't come out fluffy enough. Or maybe it was very fluffy and you just poured it over the apples, without stirring and it stayed on top.

UPS! I didn't mix :(, but there's nothing I promise I'll be an example next time!

:) It's good that we even managed to find out where the & quotbuba & quot was.

what goodies have you prepared! I like it a lot!

:) .. ok..send recipe. I feel indebted to how many recipes I stole from you.

:)) Hotomanco. I made you confess! : P For complete confessions and washing of sins, please write to me on fb or on my contact email in the envelope at the bottom of the page)

I laughed for an hour at your & quot; sailor & quot. even if you're a figure.
and I missed Mr. Goe, too.
grade ten for & quotmariner & # 39 and for cake.

I have to come back and say you made my day with the & quotmariner & quotasta.
You're a special saucepan man ... and I think you liked literature.

I think I made such a good impression on you more due to the fact that you were on a culinary blog :) And after & quotmi you made the day & quot, you make me believe that you live in states - being so far away and living in a such a different society, I think you appreciate even more every little detail that reminds you of your life in Romania :)
On the one hand, I'm glad that people who appreciate Caragiale enter my blog, and on the other hand, I'm saddened to think that their expectations are quite high. I should also pay more attention to what I write, I even noticed a comma completely nonsensical in the comment that you liked so much: D And literary talent has never been my strong point, the proof being that until and the high school I went to was an economic one.
Maybe you'll come in and tell me how your recipe came out.

what else to answer !? I better start blogging :)))

I've read it a hundred times, as a therapy, and it's the smartest answer I've ever received to a remark that may not be very polite.
I don't know how and where the idea of ​​"quotmariner" came from, but it anointed my heart. I left the country, where I was a Romanian teacher, and the "seaman" suddenly brought me a lot of beautiful memories.
thanks again for such a nice and smart answer .. and i will do the & quotmariner & quot check today

Hi:) I also made this recipe because I was lazy to grate the apples (you know the old apple pie recipe) and it's faster, which I was very happy about: P. While preparing it, I noticed that the baking powder was missing. Didn't you put it at all or forgot to write it down to the ingredients? I put it in flour and mixed it. From the pictures your pudding looks fluffy :) Mine is in the oven now, I can't wait to see the result :) Thank you very much for this quick and easy apple recipe

With pleasure, Nico! Initially, I also liked the recipe for convenience, it seemed very simple. But I see that you eventually complicated it by adding baking powder :)) If it somehow escapes me in the list of ingredients, then I would surely have mentioned it when I started preparing the recipe. How was your pudding?

It was super good! It came out very fluffy and grew well :) Honestly without baking powder I have emotions that it does not grow as well and does not come out fluffy

You should have no problem growing pudding if you mix carefully and keep the egg whites fluffy. But you know better, good security outweighs bad danger, right? :)

woe to me how good it looks: X. Although I'm a beginner in cooking, I can't wait to try it myself. and what interesting recipes do you have here, I will browse through them and write down a few: D
All the appreciations for sharing the wonderful recipes with us
Thank you!

Thank you for the enthusiastic comment. Rather than jotting down a few recipes, it's better to jot down the name of the blog and come back whenever you need ideas.

so: D. the blog is already saved on my browser shortcut :)): D

PS: I found this excellent pudding / apple cake: D: D !! I received a lot of compliments

I think you received so many compliments and due to the fact that both the cake and the pudding had to be complimented :))) I'm sincerely glad to hear that your recipe came out and I hope that now you have the courage to try others on the blog)

It's a great pudding recipe. very good for a hot day! I did it several times and it came out excellent. At the last & # 39 & # 39 performance & # 39 & # 39 I improved it with a vanilla cream for appearance and taste. what should I say next. A friend said she was enchanted by the "dream cake" as she called it! Thanks for the recipe, Robert!

With pleasure, Cornelia! Your friend is right, this name fits the recipe. dream cake: D Was your friend enchanted by my version or by your improved version? I also have my curiosities :)

Of my version, of course, but wasn't your recipe the basis? Whatever it is, this pudding is very good! I try different recipes from you more and more often and I am pleased to see that they are all wonderful!

My goal is to make you try only recipes from me: D Only then I will have to cook more often.

I'll be back the third day after Christmas with the answer.
Yes, I live in Montreal and I really miss Romanian from Romania, because here we mix (or mix) three languages, and in the end we don't speak any of them perfectly. I rejoice in my heart when I see a purely Romanian expression, and you don't realize what a balm it is.
Anyway, I remember & quotmariner & quot every day, and I laugh at myself. my girls keep asking me for a dog, but if I buy them a precise one will call him a sailor. ha, ha
in fact, more than the name, I liked the concept, the super clever idea of ​​naming the cake so that it would reconcile everyone.
you don't have to worry about the quality of the blog because it's super ultra good and nice. and you know something? if the blogger is cool, everyone loves the blog. (If the bloggers are extras, they don't even read their recipes, no matter how good they are.). I really like your blog, the style and the way you cook and how you present the recipes. simple, attractive and good.
of course I did `` the sailor``` in about 3 weekends he came out deadly. with the difference that I made it in 2 trays that I put in the oven at once. I didn't want to risk running out of anything after half an hour, so out of 2 trays, I had the next day. the only problem is that it is addictive.

How quickly we respond, it seems that we live in a time when transatlantic flights had not yet appeared and it took an eternity to reach correspondence :)
Now I laugh alone when I hear what you want to call your dog. If you comment on another recipe, you should sign & quotAlina Montreal & quot or "Allina Mariner" so that I know you are. I hope you still have the same opinion about my blog and that you come back when you need a certain recipe. And I hope you haven't been able to get rid of the addiction given by & quotmariner & quot: D


This apple cake is one of the first cakes I made in college. It's very easy to make, very presentable, and I'm not even talking about taste.

So let's get to work. In the first, caramelize the sugar over low heat, as for the burnt sugar cream. Spread well on the entire surface of the pot (and on the edges, up to the top) and let it cool.

Meanwhile, cut the apples into slices (I didn't peel them) and prepare the dough:

Separate the yolks from the whites. Beat the egg whites with the 5 tablespoons of sugar until they become hard. Then add the yolks, one by one. Continue mixing until the foam is homogeneous. Add a tablespoon of flour in the rain, and finally add the baking powder (half an envelope).

We check the caramelized sugar to see if it has hardened, when it is ready we grease it well with butter everywhere. Put all the sliced ​​apples on the bottom of the pot, and then pour the dough.

Put in the hot oven and leave until it passes the toothpick test.

You can let your imagination run wild. In the last one I made, from place to place I put some pieces of chocolate. a delight!
It can be served with whipped cream or fresh fruit.


This apple cake is one of the first cakes I made in college. It's very easy to make, very presentable, and I'm not even talking about taste.

So let's get to work. In the first, caramelize the sugar over low heat, as for the burnt sugar cream. Spread well on the entire surface of the pot (and on the edges, up to the top) and let it cool.

Meanwhile, cut the apples into slices (I didn't peel them) and prepare the dough:

Separate the yolks from the whites. Beat the egg whites with the 5 tablespoons of sugar until they become hard. Then add the yolks, one by one. Continue mixing until the foam is homogeneous. Add a tablespoon of flour in the rain, and finally add the baking powder (half an envelope).

We check the caramelized sugar to see if it has hardened, when it is ready we grease it well with butter everywhere. Put all the sliced ​​apples on the bottom of the pot, and then pour the dough.

Put in the hot oven and leave until it passes the toothpick test.

You can let your imagination run wild. In the last one I made, from place to place I put some pieces of chocolate. a delight!
It can be served with whipped cream or fresh fruit.


Apple pudding

my opinion is that they are apple pie, because there is a countertop over them.
Anyway, I think it's super good and I'll do it this weekend. thanks a lot .

With pleasure! So none of my options are good, it's & quotmariner & quot :) Now seriously, speaking, for me the apple cake must be with whole and ripe apples. I have recipe his blog, I really recommend it.

Our dear Man at the Pan,
I found this blog by chance and I already made bird's milk according to your recipe that was a real success in front of my guests on the day of the ascension, and today I will make the recipe presented by you. I respect you for making time for us most little inspired by the kitchen.
A special day.

Thanks for the nice words, I hope the apple pudding was as successful as the bird's milk.

I really like the oatmeal and dried fruit biscuits I buy from the store, but I would like a recipe to make them at home. Thank you!

If you thanked me in advance, I will try to post a recipe. But I don't promise it will be too soon, but I put it on the list)

Oops! Interesting recipe. I also have many recipes for fried apples but not like that :) Come on, let's get to work :)))))

You should send me some too, to exchange recipes :)) I think I should introduce a special section with readers' recipes.

The taste was great, but I think I made the dough too soft because the apples were on the bottom of the tray. Otherwise it was very delicious. Thank you very much for more recipes. Kisses !!

There are two options: You mixed the dough more vigorously than you should and it didn't come out fluffy enough. Or maybe it was very fluffy and you just poured it over the apples, without stirring and it stayed on top.

UPS! I didn't mix :(, but there's nothing I promise I'll be an example next time!

:) It's good that we even managed to find out where the & quotbuba & quot was.

what goodies have you prepared! I like it a lot!

:) .. ok..send recipe. I feel indebted to how many recipes I stole from you.

:)) Hotomanco. I made you confess! : P For complete confessions and washing of sins, please write to me on fb or on my contact email in the envelope at the bottom of the page)

I laughed for an hour at your & quot; sailor & quot. even if you're a figure.
and I missed Mr. Goe, too.
grade ten for & quotmariner & # 39 and for cake.

I have to come back and say you made my day with the & quotmariner & quotasta.
You're a special saucepan man ... and I think you liked literature.

I think I made such a good impression on you more due to the fact that you were on a culinary blog :) And after & quotmi you made the day & quot, you make me believe that you live in states - being so far away and living in a such a different society, I think you appreciate even more every little detail that reminds you of your life in Romania :)
On the one hand, I'm glad that people who appreciate Caragiale enter my blog, and on the other hand, I'm saddened to think that their expectations are quite high. I should also pay more attention to what I write, I even noticed a comma completely nonsensical in the comment that you liked so much: D And literary talent has never been my strong point, the proof being that until and the high school I went to was an economic one.
Maybe you'll come in and tell me how your recipe came out.

what else to answer !? I better start blogging :)))

I've read it a hundred times, as a therapy, and it's the smartest answer I've ever received to a remark that may not be very polite.
I don't know how and where the idea of ​​"quotmariner" came from, but it anointed my heart. I left the country, where I was a Romanian teacher, and the "seaman" suddenly brought me a lot of beautiful memories.
thanks again for such a nice and smart answer .. and i will do the & quotmariner & quot check today

Hi:) I also made this recipe because I was lazy to grate the apples (you know the old apple pie recipe) and it's faster, which I was very happy about: P. While preparing it, I noticed that the baking powder was missing. Didn't you put it at all or forgot to write it down to the ingredients? I put it in flour and mixed it. From the pictures your pudding looks fluffy :) Mine is in the oven now, I can't wait to see the result :) Thank you very much for this quick and easy apple recipe

With pleasure, Nico! Initially, I also liked the recipe for convenience, it seemed very simple. But I see that you eventually complicated it by adding baking powder :)) If it somehow escapes me in the list of ingredients, then I would surely have mentioned it when I started preparing the recipe. How was your pudding?

It was super good! It came out very fluffy and grew well :) Honestly without baking powder I have emotions that it does not grow as well and does not come out fluffy

You should have no problem growing pudding if you mix carefully and keep the egg whites fluffy. But you know better, good security outweighs bad danger, right? :)

woe to me how good it looks: X. Although I'm a beginner in cooking, I can't wait to try it myself. and what interesting recipes do you have here, I will browse through them and write down a few: D
All the best for you to share the wonderful recipes with us
Thank you!

Thank you for the enthusiastic comment. Rather than jotting down a few recipes, it's better to jot down the name of the blog and come back whenever you need ideas.

so: D. the blog is already saved on my browser shortcut :)): D

PS: I found this excellent pudding / apple cake: D: D !! I received a lot of compliments

I think you received so many compliments and due to the fact that both the cake and the pudding had to be complimented :))) I'm sincerely glad to hear that your recipe came out and I hope that now you have the courage to try others on the blog)

It's a great pudding recipe. very good for a hot day! I did it several times and it came out excellent. At the last & # 39 & # 39 performance & # 39 & # 39 I improved it with a vanilla cream for appearance and taste. what should I say next. A friend said she was enchanted by the "dream cake" as she called it! Thanks for the recipe, Robert!

With pleasure, Cornelia! Your friend is right, this name fits the recipe. dream cake: D Was your friend enchanted by my version or by your improved version? I also have my curiosities :)

Of my version, of course, but wasn't your recipe the basis? Whatever it is, this pudding is very good! I try different recipes from you more and more often and I am pleased to see that they are all wonderful!

My goal is to make you try only recipes from me: D Only then I will have to cook more often.

I'll be back the third day after Christmas with the answer.
yes, i live in montreal and i miss miss lb romana din romanaia, because here we mix (or mix) three languages, and in the end we don't speak any of them perfectly. I rejoice in my heart when I see a purely Romanian expression, and you don't realize what a balm it is.
Anyway, I remember & quotmariner & quot every day, and I laugh at myself. my girls keep asking me for a dog, but if I buy them a precise one will call him a sailor. ha, ha
in fact, more than the name, I liked the concept, the super clever idea of ​​naming the cake so that it would reconcile everyone.
you don't have to worry about the quality of the blog because it's super ultra good and nice. and you know something? if the blogger is cool, everyone loves the blog. (If the bloggers are extras, they don't even read their recipes, no matter how good they are.). I really like your blog, the style and the way you cook and how you present the recipes. simple, attractive and good.
of course I did `` the sailor``` in about 3 weekends he came out deadly. with the difference that I made it in 2 trays that I put in the oven at once. I didn't want to risk running out of anything after half an hour, so out of 2 trays, I had the next day. the only problem is that it is addictive.

How quickly we respond, it seems that we live in a time when transatlantic flights had not yet appeared and it took an eternity to reach correspondence :)
Now I laugh alone when I hear what you want to call your dog. If you comment on another recipe, you should sign & quotAlina Montreal & quot or "Allina Mariner" so that I know you are. I hope you still have the same opinion about my blog and that you come back when you need a certain recipe. And I hope you haven't been able to get rid of the addiction given by & quotmariner & quot: D


Apple pudding

my opinion is that they are apple cake, because there is a countertop over them.
Anyway, I think it's super good and I'll do it this weekend. thanks a lot .

With pleasure! So none of my options are good, it's & quotmariner & quot :) Now seriously, speaking, for me the apple cake must be with whole and ripe apples. I have recipe his blog, I really recommend it.

Our dear Man at the Pan,
I found this blog by chance and I already made bird's milk according to your recipe that was a real success in front of my guests on the day of the ascension, and today I will make the recipe presented by you. I respect you for making time for us most putin inspirati in ale bucatariei.
O zi deosebita.

Multumesc pentru cuvintele frumoase, sper ca budinca de mere a avut acelasi succes ca si laptele de pasare.

Imi plac foarte mult biscuiții din fulgi de ovăz si fructe uscate pe care îi cumpăr din comerț,dar ași dori o rețetă după care să-i fac acasă. Thank you!

Daca mi-ai multumit anticipat, ma voi stradui sa postez o reteta. Nu promit insa ca va fi prea curand, dar am trecut-o pe lista )

Hopa! Interesanta reteta. si eu am multe retete de praji cu mere dar nu asa:)Hai ca trec la treaba:)))))

Ar trebui sa-mi trimiti si mie cateva, sa facem schimb de retete :)) Cred ca ar trebui sa introduc o rubrica speciala cu retetele cititorilor.

Gustul nemaipomenit ,insa cred ca am facut aluatul prea moale ca merele au stat pe fuldul tavii.In rest a fost foarte delicioasa.Merci mult si la mai multe retete.Pupici!!

Sunt doua variante: Aai amestecat aluatul mai energic decat ar fi trebuit si n-a iesit suficient de pufos. Sau poate a fost foarte pufos si doar l-ai turnat peste mere, fara sa amesteci si acesta a ramas deasupra.

UPS!Nu am amestecat:(,dar nu-i nimic promit ca data viitoare voi fi un exemplu!

:) E bine macar ca am reusit sa descoperim unde era "buba".

ce bunatati ai pregatit! imi place mult!

:)..ok..trimit retete. ma simt datoare la cate retete am'furat'eu de la tine.

:)) Hotomanco. te-am facut sa marturisesti! :P Pentru marturisiri complete si spalarea pacatelor, scrie-mi te rog pe fb sau pe mailul meu de contact din plicul aflat in subsolul paginii )

am ris o ora de "marinerul" tau. chiar ca esti o figura.
si mi s-a facut dor si de Dl Goe.
nota zece pentru "mariner' si pt tort.

trebuie sa revin si sa zic ca mi-ai facut ziua cu "marinerul "asta.
esti un barbat la cratita deosebit ..si cred ca-ti placea literatura.

Cred ca ti-am facut o impresie atat de buna mai mult datorita faptului ca te aflai pe un blog culinar :) Iar dupa "mi-ai facut ziua", ma faci sa cred ca traiesti in state - fiind atat de departe si traind intr-o societate atat de diferita, cred ca apreciezi si mai mult orice mic amanunt care-ti aduce aminte de viata ta din Romania :)
Pe de-o parte, ma bucur ca intra pe blogul meu si oameni care-l apreciaza pe Caragiale, iar pe de alta ma intristez gandindu-ma ca asteptarile acestora sunt destul de mari. Ar trebui sa fiu si eu mai atent la ceea ce scriu, chiar am observat acum o virgula pusa complet aiurea in comentariul care ti-a placut tie atat de mult :D Iar talentul literar n-a fost niciodata punctul meu forte, dovada fiind faptul ca pana si liceul pe care l-am facut a fost unul economic.
Poate mai intri si-mi spui cum ti-a iesit reteta.

ce sa mai raspund!? mai bine m-apuc sa-mi fac blog :)))

l-am citit de-o suta de ori, ca o terapie , si este cel mai inteligent raspuns pe care l-am primit vreodata la o remarca poate nu prea politicoasa.
nu stiu cum si de unde ti-a putut veni ideea cu "marinerul" dar m-a uns la inima. eu sunt plecata din tara, unde-am fost profa de romana, si "marienrul" mi-a adus dintr-o data o gramada de amintiri frumoase.
mersi inca o data pt raspunsul atat de frumos si de inteligent.. si-o sa fac chiar azi chechul "mariner"

Buna :)Am facut si eu reteta asta pentru ca imi era lene sa rad pe razatoare merele (stii tu vechea reteta de placinta cu mere) si este mai rapida, lucru care m-a incantat foarte mult :P. In timp ce o preparam am observat ca lipseste praful de copt. Tu nu ai pus deloc sau ai uitat sa-l scrii la ingrediente? Eu l-am pus in faina si l-am amestecat. Din imagini pare pufoasa budinca ta :) A mea e la cuptor acum, abia astept sa vad rezultatul :) Multumesc frumos pentru aceasta reteta cu mere rapida si usoara

Cu placere, Nico! Initial si mie mi-a placut reteta tot din comoditate, mi s-a parut foarte simpla. Insa vad ca tu pana la urma ai complicat-o adaugandu-i praf de copt :)) Daca imi scapa cumva in lista de ingrediente, atunci sigur as fi pomenit de acesta atunci cand treceam la prepararea retetei. Cum a fost budinca ta?

A fost super buna! Mi-a iesit foarte pufoasa si a crescut bine :) Sincer fara sa pun praf de copt am emotii ca nu creste la fel de bine si nu iese pufoasa

N-ar trebui sa ai probleme cu crescutul budincii daca amesteci cu grija si pastrezi albusurile pufoase. Dar tu stii mai bine, paza buna trece primejdia rea, nu? :)

vai d mine ce bine arataaa :X. desi sunt o incepatoare in ale gatitului, abia astept sa incerc si eu. si ce de retete interesante ai pe aici, am sa rasfoiesc prin ele si sa-mi notez cateva :D
Toate aprecierile otr ca impartasesti minunatele retete cu noi
Thank you!

Iti multumesc si eu pentru comentariul entuziast. Decat sa notezi cateva retete, mai bine notezi numele blogului si revii oricand ai nevoie de idei.

asa-i :D. blogul este deja salvat pe comanda rapida la mine in browser :)) :D

PS: mi-a iesit excelenta aceasta budinca/chec cu mere :D:D!! am primit o multime de complimente

Cred ca ai primit atat de multe complimente si datorita faptului ca trebuia complimentat atat checul, cat si budinca :))) Ma bucur sincer sa aud ca ti-a iesit reteta si sper ca acum ai prins curaj sa incerci si altele de pe blog )

E grozava reteta de budinca. foarte buna pt o zi caniculara!Am facut-o de mai multe ori si a iesit excelent.La ultima''prestatie'' am imbunatatit-o cu o crema de vanilie pt aspect,iar gustul. ce sa mai spun. O prietena s-a declarat vrajita de ''torta de vis'' cum a numit-o ea!Multumesc pt reteta,Robert!

Cu placere, Cornelia! Are dreptate prietena ta, retetei i se potriveste numele asta. torta de vis :D Prietena a fost vrajita de varianta mea sau de varianta ta imbunatatita? Am si eu curiozitatile mele :)

De varianta mea,desigur,dar nu reteta ta era la baza?Oricare-ar fi,e tare buna budinca asta!Incerc tot mai des diferite retete de la tine si constat cu placere ca toate sunt minunate!

Telul meu este sa te determin sa incerci numai retete de la mine :D Doar ca apoi va trebui sa gatesc mai des.

revin si eu a treia zi dupa craciun cu raspunsul.
da, traiesc in montreal si mi-e ff dor de lb romana din romanaia,pt ca aici melanjam (sau amestecam) trei limbi, si in final n-o vorbim pe nici una perfect. ma bucur din inima cand vad vreo expresie pur romaneasca ,si nu-ti dai seama ce balsam este.
oricum, de "mariner" imi amintesc zilnic, si rad singura. fetele mele imi tot cer un caine, dar daca o sa le cumpar unul precis il va chema mariner. ha, ha
de fapt mai mult decat numele ,mi-a placut conceptul ,ideea super inteligenta de-a numi checul asa ca sa impace pe toata lumea.
nu trebuie sa-ti faci probleme de calitatea blogului ca-i super ultra bun si fain. si stii ceva ? daca blogherul e cool, toata lumea iubeste blogul. (daca blogheritele-s niste figurante, nici nu le citesc retetele, oricat de bune-ar fi. ). imi place blogul tau enorm de mult ,stilul si felul cum gatesti si cum przinti retetele. simplu , atractiv si bun.
binenteles ca am facut ``marinerul```in vreo 3 weekenduri si-a iesit mortal. cu deosebirea ca eu l-am facut in 2 tavi pe care le-am pus deodata la cuptor. nu voiam sa risc sa raman fara nimic dupa jumate de ora, asa ca din 2 tavi, am avut si-a doua zi. singura problema-i ca da dependenta.

La cat de repede ne raspundem, pare ca traim pe vremea cand inca nu aparusera zborurile transatlantice si dura o vesnicie sa ajunga corespondenta :)
Acum rad si eu singur auzind cum vrei sa-ti numesti cainele. Daca mai comentezi la alta reteta, ar trebui sa te semnezi "Alina Montreal" sau "Alina Mariner", ca sa stiu si eu ca tu esti. Sper ca inca mai ai aceeasi parere despre blogul meu si ca revii atunci cand ai nevoie de o anumita reteta. Si mai sper ca n-ai reusit sa scapi de dependenta data de "mariner" :D


Tort de mere intregi si frisca

Tort de mere intregi si frisca, o reteta clasica, un tort fin, dulce acrisor, cu blat umed, mere coapte umplute cu miez de nuca, totul imbracat intr-un strat generos de crema vanilata de frisca si mascarpone. Un tort usor de facut, cu un decor rustic, dar cu un gust memorabil.

Fac toamna si iarna acest Tort de mere intregi si frisca, si il fac si cu mere, cu prune, pere sau gutui. Iese la fel de bun de fiecare data.

Whole apple and whipped cream cake

Ce ne trebuie pentru reteta de Tort de mere intregi si frisca:

Cantitati pentru o forma de 28 cm.

  • -7-8 mere
  • -150 g miez de nuca
  • -100 g sugar
  • -1 lingurita scortisoara pudra
  • For the countertop
  • -6 oua
  • -6 linguri de zahar
  • -6 linguri cu varf de faina
  • -50 g butter
  • -vanilla
  • For decoration:
  • -400 g frisca naturala
  • -250 g mascarpone
  • -100 g zahar pudra
  • -vanilla

Cum preparam reteta de Tort de mere intregi si frisca:

Se aleg mere egale, pot fi orice fel de mere, eu folosesc de care am. Iubesc merele si am mereu in casa, rosii, galbene sau verzi, iar acest tort iese grozav cu toate. Iar daca-l faceti cu pere sau gutui, va fi fenomenal. 🙂 Se spala merele si se scoate cotorul. Eu am un instrument special si imediat scot cotorul. Se verifica sa fie bine curatate semintele in interior, apoi se curata coaja. Curat coaja la urma, pentru ca in felul acesta nu am surpriza sa se sfarame merele.

Miezul de nuca se taie bucati mari, la cutit, apoi se amesteca impreuna cu zaharul si scortisoara. Eu am adaugat acum si putin ghimbir pudra.

Se pun merele in forma de tort si se umplu cu amestecul de nuca. Acest amestec se poate face asa cum am facut acum sau:

-se amesteca nuca macinata (alune, migdale, fistic) si gem, cu sau fara scortisoara-se face o crema

-se amesteca nuca macinata cu unt, zahar si scotisoara

-se amesteca nuca macinata cu unt, cacao si rom sau coniac&hellip

De data aceasta am umplut merele cu miez de nuca bucati, zahar, scortisoara, ghimbir.

Se dau la cuptor merele pentru 20 de minute, la 200 de grade. E suficient ca sa se inmoaie. Tava se acopera cu folie. Se scot merele din cuptor si se lasa la racit.

Aici mi s-a terminat bateria la aparatul foto. Asa ca&hellip va povestesc putin fara poze. & # 128578

Cake top

Separate the egg white from the yolk. Galbenusurile se bat cu un praf de sare si se lasa deoparte, sa se ingalbeneasca. Albusurile se bat spuma tare cu zaharul. Galbenusurile se amesteca rapid cu untul topit, ca la maioneza, apoi se adauga albusul spuma si vanilia, amestecand usor, de jos in sus, cu o paleta sau spatula. Nu se amesteca energic, pentru ca aerul din albusuri sa nu iasa. Se adauga faina cernuta inainte, in ploaie si se amesteca usor, tot de jos in sus.

Aluatul obtinut se toarna peste mere, se niveleaza usor si se baga la cuptor. Se coace la foc potrivit(180 de grade), pentru 30-40 de minute. Verificati dupa 30 de minute, faceti proba cu scobitoarea, dar aveti grija sa nu intepati un mar. & # 128578

Tips from Gina Bradea

In primele 15 minute nu se deschide cuptorul.

Se rastoarna imediat blatul pe un platou. Daca se lasa la racit, e posibil sa se lipeasca de forma, zaharul si sucul din mere formeaza un caramel lipicios. Leave to cool. Eu l-am lasat pentru a doua zi, am pus bateria la incarcat 🙂 . Nu va speriati daca merele nu sunt perfect prinse in aluat, sau se mai rupe putin pe margine. Se acopera totul cu stratul generos de crema. & # 128578

Tort de mere intregi si frisca

Se face crema de frisca si mascarpone: se pun si se bat impreuna frisca (smantana pentru frisca, minimum 30 % grasime), mascarpone, zaharul pudra si vanilia. Totul sa fie rece, de la frigider. Se bate imediat, iese o crema cu o tinuta foarte frumoasa. Se poate bate si la mana, in 5 minute e gata. & # 128578

Se rastoarna toata crema pe blat si se imbraca tortul. Vedeti cat de fina este crema si se observa bobitele de la pasta de vanilie folosita. & # 128578

Cu o lingura se ridica ici colo moturi din crema, pe suprafata tortului. Pe margini nu se niveleaza, doar se aseaza crema cu un cutit, lasand sa fie vizibile umele verticale. Eu am pudrat deasupra cu putina scortisoara, dar nu e obligatoriu. Este un tort rustic, simplu si extrem de gustos.

Don't forget the main ingredient:

Presarati din belsug cu dragoste si cu un strop de bunatate 🙂 !

Se poate face si alt decor, mai mult sau mai putin elaborat. Depinde cum aveti chef. Eu acum l-am facut asa, simplu, alteori il nivelez bine si ii fac deasupra cateva aveline din crema, sau decorez cu felii de mar copt&hellip Idei sunt multe. & # 128578

Vedeti mai multe retede TORTURI &ndash aici .

Nu are rost sa va mai spun cat este de gustos si ce parfum are acest tort. E minunat!

Va recomand sa probati reteta si o sa ma pomeniti. De bine. & # 128578

Va las o felie sa degustati si va multumesc pentru vizita. Va puteti abona la retetele noi si va rog frumos sa va spuneti parerea in casuta de comentarii de mai jos. & # 128578


Apple cake with burnt sugar cream

Crema de zahăr ars se prepară amestecând cu mixerul 4 oua, zahărul,
laptele, frișca lichidă și esența de vanilie. Se toarnă compoziția
peste zahărul caramelizat. Se pune vasul intr-o tava de cuptor in care
se toarnă puțină apă. La cuptorul preincalzit 40 minute la 180 de
grade Celsius.

Separat, curățați merele și tăiați felii subțiri. Într-o tigaie puneți
untul și rumeniti merele aproximativ 10 minute sau până se înmoaie
bine.

Pentru a prepara blatul, într-un castron bateți albușurile cu un praf
de sare folosind mixerul la viteza mare. Adăugați zahărul și
continuați să bateți până se întărește și devine sticloasă. Adăugați
făina cernuta și amestecați cu o spatula folosind mișcări ample.

Cand este gata, scoateți crema de zahar ars de la cuptor. Deasupra
puneți merele într-un strat uniform.

Turnați deasupra compoziția pentru blat.

La cuptor pentru 40 minute la 180 grade Celsius.

Lăsați să se răcească pentru minim 1 oră. Dezlipiți cu un cuțit
marginile și răsturnați pe un platou.

Lasati sa se raceasca si apoi taiati dupa preferinte.

Recipe video Apple cake with burnt sugar cream lower:


Acest tort de mere este printre primele torturi pe care le-am facut, in facultate. Este foarte usor de facut, foarte prezentabil, iar de gust nici nu mai vorbesc.

Asadar sa trecem la treaba. In primul caramelizam la foc mic zaharul, ca si pentru crema de zahar ars. Intindem bine pe toata suprafata oalei (si pe margini, pana sus) si lasam sa se raceasca.

Intre timp taiem merele felii (nu le-am curatat coaja) si preparam aluatul:

Separate the yolks from the whites. Albusurile se bat cu cele 5 linguri de zahar, pana devin tari. Apoi se incorporeaza galbenusurile, unul cate unul. Se mixeaza in continuare pana se omogenizeaza spuma. Adaugam cate o lingura de faina, in ploaie, iar la final adaugam praful de copt (jumatate de plic).

Verificam zaharul caramelizat sa vedem daca s-a intarit, cand e gata ungem bine bine cu unt peste tot. Punem toate merele taiate felii pe fundul oalei, si apoi turnam aluatul.

Punem in cuptorul incins si lasam pana cand trece testul cu scobitoarea.

Puteti sa va lasati fantezia sa isi faca de cap. In ultimul pe care l-am facut, din loc in loc am pus niste bucati de ciocolata . un deliciu!
Se poate servi cu frisca, sau cu fructe proaspete.