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Chicken legs on the lid

Chicken legs on the lid

The thighs are seasoned to taste with salt, white pepper and rosemary. Leave for half an hour in the refrigerator.

Meanwhile, boil the water in a saucepan. when the water boils, cover with a lid placed with the bottom up and which has been well greased with oil.

Place the seasoned legs on this lid and put the pan in the oven until the meat is well browned on both sides.

Serve hot with garnish Golden potatoes with rosemary.


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