New recipes

Petre Roman Cake

Petre Roman Cake

Beat the egg whites with a little salt and lemon juice until they harden. Add sugar, vanilla sugar and gradually water. Add the yolks one at a time, stirring gently with a fork. Followed by ground walnuts, flour, baking powder and grated peel of lamiae.

Divide the composition into three and bake one at a time in the lined tray. Tray size: 20x30 cm. Be careful, the sheets will not stick to each other, because they can stick.

For the cream, mix the yolks with the sugar, then add the pudding powder and the milk a little, the salt and put it on the fire, stirring with a fork so that it doesn't become lumpy. When it has boiled a few times and the pudding has set, we put the grated lamiae peel and the soft butter kept at room temperature. Leave to cool and add the beaten egg whites with two sachets of vanilla sugar.

For caramel, burn 3 tablespoons of sugar for each sheet. When it has completely melted, pour it over the entire surface of the countertop.

Assembly: Alternatively place one sheet, 1/3 of the cream, the second sheet, 1/3 of the cream, the last sheet and the rest of the cream.

I decorated it with marzipan candies.

Leave in the fridge until the next day and portion.


A Night in Venice Cake

Maybe you've heard of this cake, One night in Venice. I recently heard a discussion from a culinary group on Facebook. The discussion was about what cakes housewives make now for the holidays. And it was mentioned, not just once this cake. One night in Venice.

Curious by nature, I started doing research on the net. I could not find out the origin of the recipe. It seems that the source would be the bucataras.ro website. But I'm not sure. Anyway, I made the cake "A night in Venice" in my own style, so you will not find the original recipe reproduced, but the reinterpreted version.

Why it's called One night in Venice I couldn't find out. That would have been the inspiration for the title of the one who created it when he published the recipe. But it would not be the only recipe with a different name, let's face it. There is even a cake "Petre Roman"And I also wonder why you were saying that. Maybe I'll do it out of curiosity in the near future.

Until another time to return to our cake, One night in Venice. It is a simple and easy to prepare cake and I think that is why it is so made by housewives.

Basically, these are two countertops, one coconut and one cocoa, baked together over which a vanilla cream with butter is placed and the cake is finished with a chocolate icing. Simple, right? And interesting.

See HERE how to make Snickers cake!

Good, said and done. After I researched the way the cake is made One night in Venice I got to work. And since I don't like butter creams, I used the same cream here as for the poppy and blackberry jelly cake & # 8211 see the recipe here.

In addition, to reduce calories (yes, I have a fix with this) I would give up the chocolate icing on top. But not chocolate. I replaced the icing with grated chocolate. Simpler, easier to make and more economical.


A Night in Venice Cake

Maybe you've heard of this cake, One night in Venice. I recently heard a discussion from a culinary group on Facebook. The discussion was about what cakes housewives make now for the holidays. And it was mentioned, not just once this cake. One night in Venice.

Curious by nature, I started doing research on the net. I could not find out the origin of the recipe. It seems that the source would be the bucataras.ro website. But I'm not sure. Anyway, I made the cake "A night in Venice" in my own style, so you will not find the original recipe reproduced, but the reinterpreted version.

Why it's called One night in Venice I couldn't find out. That would have been the inspiration for the title of the one who created it when he published the recipe. But it would not be the only recipe with a different name, let's face it. There is even a cake "Petre Roman"And I also wonder why you were saying that. Maybe I'll do it out of curiosity in the near future.

Until another time to return to our cake, One night in Venice. It is a simple and easy to prepare cake and I think that is why it is so made by housewives.

Basically, these are two countertops, one coconut and one cocoa, baked together over which a vanilla cream with butter is placed and the cake is finished with a chocolate icing. Simple, right? And interesting.

See HERE how to make Snickers cake!

Good, said and done. After I researched the way the cake is made One night in Venice I got to work. And since I don't like butter creams, I used the same cream here as for the poppy and blackberry jelly cake & # 8211 see the recipe here.

In addition, to reduce calories (yes, I have a fix with this) I would give up the chocolate icing on top. But not chocolate. I replaced the icing with grated chocolate. Simpler, easier to make and more economical.


A Night in Venice Cake

Maybe you've heard of this cake, One night in Venice. I recently heard a discussion from a culinary group on Facebook. The discussion was about what cakes housewives make now for the holidays. And it was mentioned, not just once this cake. One night in Venice.

Curious by nature, I started doing research on the net. I could not find out the origin of the recipe. It seems that the source would be the bucataras.ro website. But I'm not sure. Anyway, I made the cake "A night in Venice" in my own style, so you will not find the original recipe reproduced, but the reinterpreted version.

Why it's called One night in Venice I couldn't find out. That would have been the inspiration for the title of the one who created it when he published the recipe. But it would not be the only recipe with a different name, let's face it. There is even a cake "Petre Roman"And I also wonder why you were saying that. Maybe I'll do it out of curiosity in the near future.

Until another time to return to our cake, One night in Venice. It is a simple and easy to prepare cake and I think that is why it is so made by housewives.

Basically, these are two countertops, one coconut and one cocoa, baked together over which a vanilla cream with butter is placed and the cake is finished with a chocolate icing. Simple, right? And interesting.

See HERE how to make Snickers cake!

Good, said and done. After I researched the way the cake is made One night in Venice I got to work. And since I don't like butter creams, I used the same cream here as for the poppy and blackberry jelly cake & # 8211 see the recipe here.

In addition, to reduce calories (yes, I have a fix with this) I would give up the chocolate icing on top. But not chocolate. I replaced the icing with grated chocolate. Simpler, easier to make and more economical.


Parliament Cake (reinterpreted version)

I've heard on the food groups about this cake, the cake Parliament. Good stuff, obviously. I have no idea why she was called that. I didn't find out, so if you know, please tell me.

Hearing that it is very good, I started looking for information about it, about how it is made. With the thought, obviously to try to reproduce it in my own kitchen.

Well, the Parliament cake is definitely the thing a very tasty cake. And it's not hard to do. I say this now, after I tested a recipe only in my version.

If you've been following the blog for a while, you know that I try to make cakes with less sugar and calories than I usually do. In other words, I adapt the recipes according to our tastes. The same thing happened with the Parliament cake.

We saw that its structure is: walnut egg whites, dark chocolate cream, biscuits and another layer of yolk cream with whipped cream addition grated chocolate on top and I adapted the recipe.

I made the egg white top like the reinterpreted Tosca cake, the chocolate cream is an unbeaten ganache if I may say so, and for the yolk and cream cream I used less greasy cream and reduced the amount. In addition, I added a little gelatin to support the layer of cream from the yolk and cream and I didn't sprinkle chocolate on top.

It turned out (can I brag?) Super delicious! A combination of Snickers cake and Tosca cake. Something like & # 8230 But let's see together how to do it!


Video: Prajitura cu afine. Adygio Kitchen (January 2022).