Peel the potatoes, wash them, cut them into slices, then fry them in a pot (I used a very old tuciulet that I care about a lot and it is very effective). and we put them in a yena vessel.
Meanwhile, prepare in a bowl the mixture of sour cream, minced garlic, grated cheese, salt, pepper, egg yolks. After mixing, pour into the yena bowl over the potatoes and mix. Grate the cheese on top.
Put the dish in the oven and leave it until it browns. It can be served with some smoked and fried pork ribs! A madness ...
I hope I made you want it!