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Radautean soup

Radautean soup

  • a chicken breast;
  • 4 chicken legs;
  • 4 carrots;
  • a capsicum pepper;
  • a bell pepper;
  • a parsnip root;
  • a parsley root;
  • celery root;
  • 6 yolks;
  • 5 small cloves of garlic;
  • 4 tablespoons apple cider vinegar;
  • 200ml cooking cream;
  • 500g fat cream;
  • salt, pepper, Bulgarian flavor from DeliKat;
  • patrunjel, marar.

Servings: 12

Preparation time: less than 120 minutes


  • I boiled the meat and frothed it a few times. When it stopped foaming, I took it out in a bowl and let it cool.

  • The water in which the meat was boiled I divided it in two, half I left it to cool, and in the other I boiled the vegetables.

  • I cleaned all the vegetables and cut them into larger pieces, then I put them to boil together with the meat cut into strips in half a pot of water.

  • I added salt, pepper and flavored bulbs.

  • I mixed the yolks with salt and pepper, I added sour cream, crushed garlic and vinegar, then I added the remaining water.

  • I mixed well and put it, little by little, over the meat and vegetables, mixing gently.

  • I let it boil a little, I adjusted the taste with salt and pepper, then I added parsley and dill.

Tips sites


When serving, you can add vinegar or sour cream to taste.

Video: EP 5 - Radauti Soup - Romania CIORBA RADAUȚEANA (January 2022).