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Easter with sweet cheese

Easter with sweet cheese

For the filling, I mixed the cheese well with the sugar, then I added eggs and I mixed until it became creamy. At the end I added the flavors and raisins.

The dough is the same as that used for fluffy croissants. I kneaded at the robot this time too and made my work a lot easier :).


I then covered the dough and left it to rise for ~ 1 hour and a half.

After it leavened, I turned it over on the lightly floured work table and divided it in half.


From the middle we spread a sheet to cover the bottom of the round tray (my tray has a diameter of 27 cm).

Place the dough spread out in the tray lined with baking paper (or greased with butter). Put the cheese filling on top.


From the remaining dough we make a braid (I braided in 5) which we put

slightly around the tray. From the remaining ends I twisted two strings that I put in the middle, in the shape of a cross.

Let the easter rise for 20 minutes, in a warm place.

After it has risen, grease it with yolk dissolved in 2 tablespoons of milk and put it in the oven for 10 minutes on high heat. Then turn on the low heat and leave for another 20-30 minutes, until it melts nicely on top.

In the first 10 minutes I put the large stove tray in the oven, and then I take it out. That's how I'm sure Easter doesn't burn.

After baking, take it out of the pan and let it cool on a grill.


Moldovan Easter with sweet cheese: step by step recipe.

Easter is one of the most important and beautiful holidays. Team Bucătarul.eu offers you a special recipe for Moldovan Easter with sweet cheese. You will get a beautiful, very tasty and fragrant Easter, with a soft and fluffy texture, which will decorate the holiday table. This spectacular Easter will attract all eyes!

Dough INGREDIENTS

-50 g of fresh yeast

-1 glass of sugar + 5 tablespoons of sugar

-0.5 teaspoon of anise seeds

-vanilla and salt to taste

INGREDIENTS FOR FILLING

-1 egg for Easter anointing

-honey + water for anointing the Easter

-colored dredges for sprinkling

METHOD OF PREPARATION

1. dough. Prepare the mayonnaise: dissolve the fresh yeast in 350 ml of hot cream, add 5 tablespoons of sugar and 5-6 tablespoons of flour, mix well, cover with a clean towel and put the mayonnaise in a warm place for 30-40 minutes.

2. Meanwhile, beat the yolks with a glass of sugar, vanilla and salt.

3. Add the soft butter and vanilla extract and mix well.

4. Soak the saffron in a bowl of water for 15 minutes.

5. Grind the anise and cardamom seeds, add the cinnamon and mix.

7. Pour 150 ml of whipped cream, pour the mixture of egg yolks and butter, mix.

8. Sprinkle the sifted flour in a few steps and the ground spices, knead a soft dough.

9. Cover the dough with a towel and put it in a warm place for 1.5-2 hours.

10. Then gather the dough, cover it with a towel and leave it to rise for 1-1.5 hours.

11. Then divide the dough into 5 parts, form 3 rolls of 3 parts of the dough and knit them into a spike. Spread a layer of the fourth part of the dough with a thickness of 1.5-2 cm and the size of the bottom of the baking tin.

12. Make 2 short braids from the remaining dough.

13. Grease the baking tin with oil and line it with baking paper. Place the layer of dough at the bottom, put the wide and long braid around it, and place the short braids in the shape of a cross on top.

14. Filling. Add the egg, sugar and vanilla to the cheese and stir.

15. Put the cheese filling in the pits and leave the pastry in a warm place for 30 minutes, then grease it with egg and bake it at 180 degrees for 35-40 minutes.

16. Moldovan Easter is ready.

17. Grease the hot pasca with a mixture of honey and water (1: 1) and sprinkle it with colored dragees.


Easter with cottage cheese

Recipe video EASTER WITH COW CHEESE lower:

In a bowl put 80 ml of lukewarm milk, a teaspoon of sugar, a teaspoon of wheat flour type 000 and 20 g of fresh yeast, well crushed. Mix with a whisk so that the ingredients dissolve.

Last 10 minutes for the yeast to activate.

In a large bowl put 400 g of wheat flour type & # 8222000 & # 8221. Use a quality flour so that the Easter grows nicely and is as fluffy as possible.

Add the activated yeast. Mix separately 4 egg yolks, a pinch of salt and 100 g of sugar, with a whisk until the sugar has dissolved and add them over the flour.

Then add the grated peel of a lemon.

Then put 60 g of melted and cooled butter, vanilla essence and then mix with a wooden spoon.

Then knead with your hands for 5 minutes on a table greased with a little oil. You will get a soft and non-sticky dough.

Transfer the dough to an oiled bowl. Cover the bowl with cling film and leave to rise for 60 minutes, in a warm place, away from cold currents.

Remove the raised dough from the bowl and place it on a counter greased with a little oil. Divide into 3 equal parts.

From the first part, form a ball. In a cake pan (26 cm in diameter) lined with baking paper on the bottom and greased with butter on the sides, place the formed ball. Press the dough with your fingers until it covers the bottom of the tray.

Divide each remaining piece of dough into 3 equal parts. Form 3 sticks 40 cm long.

United at one end the 3 sticks. Make a simple braid from the 3 sticks.

Transfer the braid to the edge of the round tray over the dough spread out on the bottom of the tray. Repeat the process for the last piece of dough. Join the braids by pressing vigorously with your fingers.

Cover the tray with a clean towel and leave to rise for 60 minutes in a warm place.

In a large bowl put 700 g of sweet cheese squeezed well whey, 4 whole eggs, 150 g sugar, 100 g hydrated raisins (leave the raisins in water, about 20 min), 50 g semolina and a teaspoon of the essence of vanilla.

Mix well until all the ingredients are mixed and you get a homogeneous cream.

Place the composition in the middle of the braids with a polish, so that the cream does not reach above the dough braids.


Method of preparation

Easter with sweet cheese

Mix the yeast with a teaspoon of sugar, a little warm milk and a tablespoon of flour. Let it go

Easter without dough with sweet cheese and raisins

Mix eggs with sugar and vanilla essence until you get a whitish color. Add the cheese, mix well


Easter cannot be missing from the Easter table. It seems complicated to prepare, but it is not. Here is a recipe from retete-usoare.info!

Ingredients

For the dough

  • 20 g of fresh yeast or 7 g of dry yeast
  • 85 ml of milk
  • 370 g of flour
  • 70 g of sugar
  • 85 g of butter
  • 1.5 tablespoons refined sunflower oil (or other odorless oil)
  • 2 eggs
  • a teaspoon of vanilla sugar
  • ½ teaspoon of salt.

For the filling

  • 200 g of sweet cottage cheese
  • 50 g of fermented cream 20%
  • an egg
  • 80-100 g of sugar
  • 50 g of raisins
  • 50 g of butter
  • 30 g of corn starch
  • a pinch of salt
  • a teaspoon of vanilla sugar
  • peel on half a small lemon.
  • Others: an egg and a spoonful of milk, to grease the preparation before baking.

All ingredients should be at room temperature, except hot milk - 35-37 ° C‌. Bake Pasca in a round tray with a diameter of 26-28 cm.


Easter cannot be missing from the Easter table. It seems complicated to prepare, but it is not. Here is a recipe from retete-usoare.info!

Ingredients

For the dough

  • 20 g of fresh yeast or 7 g of dry yeast
  • 85 ml of milk
  • 370 g of flour
  • 70 g of sugar
  • 85 g of butter
  • 1.5 tablespoons refined sunflower oil (or other odorless oil)
  • 2 eggs
  • a teaspoon of vanilla sugar
  • ½ teaspoon of salt.

For the filling

  • 200 g of sweet cottage cheese
  • 50 g of fermented cream 20%
  • an egg
  • 80-100 g of sugar
  • 50 g of raisins
  • 50 g of butter
  • 30 g of corn starch
  • a pinch of salt
  • a teaspoon of vanilla sugar
  • peel half a lemon.
  • Others: an egg and a spoonful of milk, to grease the preparation before baking.

All ingredients should be at room temperature, except hot milk - 35-37 ° C‌. Bake Easter in a round tray with a diameter of 26-28 cm.


Traditional Easter with sweet recipe. Method of preparation:

1. Put the flour in a bowl, make a hole in the middle and add the eggs, the yeast prepared from yeast, milk and a little sugar and knead and add all the ingredients.

Traditional Easter with sweet recipe. A cozonac dough is obtained and allowed to rise with a heat source.

Read also: Easter without dough. She will be the star of the Easter meal! Here's how to prepare it, step by step

2. Separately, in another bowl, place: cow's milk, sour cream, caster sugar, lemon and orange peel, a pinch of salt, flour, vanilla sugar and eggs.

All this is mixed with the mixer and at the end the raisins are added.

3. The dough sheet, after it has risen, is placed in the tray greased with butter. A twisted roll about the thickness of one finger is formed with a machine on the board and cut in two.

Read also: Lamb soup, the most delicious recipe for Easter

Traditional Easter with sweet recipe.

4. Put in the oven at the right temperature, the same from start to finish.

After baking, leave to cool to room temperature for a few hours and powder with powdered sugar.


Easter or delicious dessert with sweet cheese? The dough is made in the bread machine

If you want to quickly prepare a cake or Easter for Easter (this recipe can also be used as an Easter recipe), but you do not want to knead the dough, try this light recipe, which is made in a bread machine. All you have to do is combine the ingredients for the filling and put the Easter in the oven.

Dough ingredients:

  • half a kg of white flour, 125 gr of sugar
  • 250 ml milk, 100 ml oil
  • 2 yolks, 25 g yeast
  • grated peel of a lemon, a pinch of salt
  • or rum essence and vanilla

Ingredients for the filling:

  • half a kg of sweet cottage cheese, 80 g of melted butter
  • 2 eggs, 2 sachets of vanilla sugar
  • 200 g powdered sugar, 2 tablespoons wheat flour
  • grated lemon peel, a handful of raisins

How to prepare Easter with sweet cow cheese?

Dissolve the yeast in 50 ml of warm milk, add a tablespoon of sugar and two tablespoons of flour and mix well. Cover the mayonnaise and set it aside for 15 minutes to swell.

Dissolve the remaining sugar in 200 ml of milk, add salt, yolks, rum essence, 50 ml oil, vanilla essence and lemon peel. Put this mixture in the pan of the bread machine, then pour the flour and mayonnaise.

We start the car, and pour the remaining oil into a thin wire. In about 90 minutes the dough should be ready if we select the sweet dough program.

At the end we take out the dough and divide it into two pieces. We put a piece of dough in a round tray, on which we put baking paper and greased it with butter. The other piece of dough will be woven into 3 and placed on the edge of the tray, like a ring. Let the dough rise for half an hour.

To prepare the filling we must mix well the cottage cheese, eggs, vanilla sugar, flour, melted butter, powdered sugar, lemon peel and raisins. Pour the filling over the dough in the pan, and put it in the preheated oven at 180 degrees for about 40 minutes.

You can do the toothpick test to check if the dough is baked enough. When the pastry / cake is ready, take it out of the oven, leave it to cool, after which it can be cut and served. Good appetite!


Ingredients for the Easter recipe with cheese and raisins

For a shape with a diameter of 28 cm.

  • -300 g cake dough
  • -400 g fat cow's cheese
  • -50 g butter
  • -200 g sugar
  • -100-200 g of raisins, candied and / or dried fruits
  • -seeds from a vanilla pod or essence
  • -1 drop of salt
  • -4 eggs



Easter with sweet cheese

ingredients
Dough :, 1kg white flour of very good quality, 8 yolks, 600ml milk, 50 ml oil, 60 g fresh yeast, 200 g butter, 200 g sugar, 20 ml rum, grated peel of a lemon and an orange ,, a salt powder, vanilla (essence or vanillin sugar), Filling :, 1500 g sweet cheese, 200 g raisins, 300 g sugar, 5 eggs, rum essence

Difficulty: Average | Time: 3h


Easter without dough - Easter recipes for the Easter meal

One of the most popular dishes for the Easter meal is the traditional Easter. We teach you step by step how to make the best Easter without dough. In this article you will find the fastest and simplest Easter recipes without dough, with raisins, sweet cheese or other delicious ingredients.

Easter recipe without dough

Easter ingredients without dough (for a round shape of 20 cm)
  • 4 medium eggs
  • 80 grams of powder sweetener
  • 125 grams of natural skim yogurt (2% fat)
  • 50 grams of corn starch
  • 500 grams of skimmed cow's cheese
  • 25 grams of gluten
  • grated peel of a large lemon
  • 1/2 sachet baking powder
  • vanilla essence
  • lemon essence.
How to make Easter without dough

Separate the yolks from the egg whites. Mix the egg whites with a pinch of salt until a firm foam is obtained. In a separate bowl, mix the yolks, mixed with the sweetener, until they lighten in color and double in volume. Carefully incorporate the well-drained skimmed cow's cheese and yoghurt into the mixed yolks. Mix the starch, gluten and baking powder and sift.

Incorporate the mixture of starch, baking powder and gluten into the yolk composition and mix carefully from the bottom up. Add the egg whites mixed in the dough and mix carefully, also from the bottom up. Add the grated lemon peel and the essences. A fluffy and very fragrant dough is obtained. Wallpaper the form with baking paper passed through a stream of water and then squeezed very well.

Add the dough and level it carefully. Bake Easter eggs in a preheated oven at 180 ° C for 40-45 minutes. After baking, take it out of the oven, leave the dough without dough to cool in the form (about 5 minutes), then turn it on a grill and let it cool completely. Ideally, after it has cooled completely, put the Easter in the cold until the next day, so the slices are cut much nicer.

Fast Easter without dough

Fast food ingredients without dough
  • 5 tablespoons flour
  • 800 g of cottage cheese
  • 200 ml sour cream
  • 1 sachet of vanilla pudding
  • 200 g of raw powdered sugar
  • 5 eggs
  • 1 teaspoon baking powder
  • vanilla
  • 2 hands of raisins hydrated in lukewarm water with honey (or sugar)
  • vanilla.
Method of preparation

Mix the cheese with the cream, egg yolks and powdered sugar. Vanilla pudding powder, flour and baking powder are mixed, then incorporated as well. Add the vanilla and the raisins, mix, and at the end, add the beaten egg whites. The dough can be placed in any form lined with baking paper. Leave it in the oven, over low heat, until it browns on top and even if it looks unripe in the middle, take it out. It will harden when it cools.

Easter without dough with sweet cheese and raisins

Ingredients Easter without dough with sweet cheese and raisins
  • 750 grams of sweet cheese (we can add, optionally, a little mascarpone)
  • 250 grams of raisins
  • 5 eggs
  • 10 tablespoons sugar
  • 200 ml cream,
  • 2 tablespoons semolina
  • 250 grams of vanilla pudding powder
  • 70-100 grams of melted and cooled butter
  • 2 sachets of vanilla sugar
  • grated lemon peel
  • 1 sachet of baking powder

How to make Easter without dough with sweet cheese and raisins

The egg whites are separated from the yolks and whipped. Cheese, sugar, egg yolks, semolina, pudding powder and flavors are mixed in a blender. Dissolve the baking powder in a little lemon juice and add to the composition. At the end, put the raisins and beaten egg whites. Carefully mix the composition, which should have the consistency of a thick cream. Leave in the oven until it catches a golden crust.

Easter recipe without dough, with cheese and vanilla

Ingredients Easter without dough, with cheese and vanilla
  • 1 kg of sweet cottage cheese
  • 250 ml cream
  • 6 eggs
  • 250 g sugar
  • 6 tablespoons semolina
  • 1-2 sachets of vanilla pudding
  • 1 sachet of baking powder
  • the peel of a lemon
  • 150 g raisins

How to prepare Easter without dough, with cheese and vanilla

Mix the cheese with the sugar, vanilla sugar, lemon peel, pudding powder and baking powder, cream, semolina, raisins, egg yolks and beaten egg whites. Wallpaper a round cake shape with baking paper, pour the composition and put in the oven. Bake for about an hour.