New recipes

Wicked Champagne cocktail

Wicked Champagne cocktail

Wicked Champagne cocktail

With freshly squeezed pomegranate juice

With freshly squeezed pomegranate juice

Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 171 9%

  • Fat 0.1g 0%

  • Saturates 0.0g 0%

  • Sugars 8.9g 10%

  • Protein 0.9g 2%

  • Carbs 8.9g 3%

Of an adult's reference intake


  • 3-4 pomegranates
  • caster sugar , optional
  • 1 bottle Champagne , chilled


  1. First of all, cut your pomegranates in half and take their seeds out. The easy way to do this is to hold one half of a pomegranate cut-side down in your hand and bash the top of it with a spatula so the seeds come tumbling out – make sure you’ve got a bowl underneath to catch them all!
  2. Whiz the seeds for 5 to 10 seconds in a food processor, pour through a sieve and you’ll have some lovely pomegranate juice. If the pomegranates are particularly sharp, feel free to stir in a little sugar to sweeten, although I usually don’t.
  3. All you need to do is put about 5cm of pomegranate juice into a Champagne flute, then top it up with your Champagne.

Watch the video: BELLINI CHAMPAGNE COCKTAIL - Diffords variation (January 2022).