Traditional recipes

Crostini - mixed herbs

Crostini - mixed herbs

Crostini - mixed herbs

Full-on, fresh and herby

  • Germany
  • UK

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Full-on, fresh and herby

Serves 12

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 144 7%

  • Fat 9.2g 13%

  • Saturates 1.7g 9%

  • Sugars 0.9g 1%

  • Protein 3.6g 7%

  • Carbs 11.2g 4%

Of an adult's reference intake

Ingredients

  • pecorino or Parmesan
  • salt
  • pepper
  • olive oil
  • fresh soft herbs
  • 6 cherry tomatoes
  • Crostini

Recipe From

Jamie's Italy

Method

  1. Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme tips or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino or Parmesan over the top and season with salt and pepper. Drizzle with olive oil and sprinkle over your chopped herbs.
  2. See my crostini recipe.


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