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Toasted Israeli Couscous with Pine Nuts and Parsley

Toasted Israeli Couscous with Pine Nuts and Parsley

Looking for a change in your couscous routine? Try this recipe

Looking for a change in your everyday couscous recipe? Look no further than this one from Israel, which features pine nuts and parsley.

This recipe is courtesy of Epicurious.

Ingredients

  • 5 Tablespoons butter, divided
  • 2/3 Cups pine nuts (about three-and-a-half ounces)
  • 2/3 Cups finely chopped shallots
  • 3 Cups (sixteen ounces) Israeli toasted couscous
  • 1 large cinnamon stick
  • 2 fresh or dried bay leaves
  • 3 3/4 Cups canned low-salt chicken broth
  • 1 Teaspoon salt
  • 1/2 Cup minced fresh Italian parsley

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Watch the video: 26 Lammefrikadeller med couscous salat - Mit kokkeri (January 2022).