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The simplest rice pudding

The simplest rice pudding

A recipe that reminds me of my childhood.

  • 1 cup rice
  • 4 milk dogs
  • 2-3 tablespoons sugar
  • vanilla essence or vanilla sugar
  • cocoa or cinnamon for garnish

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION The simplest rice pudding:

Put the rice to boil in water enough to cover it. After the rice has boiled and absorbed all the water, remove from the heat.

Boil the milk with the sugar. After boiling, add the boiled rice and simmer. When it is almost ready, add the vanilla.

Remove to cool in bowls. Serve hot or cold, garnished with cinnamon or cocoa.

Tips sites

1

Use the same cup to measure all the ingredients.

2

You know that rice pudding is ready when the milk has thickened a little, and the rice grain is soft (attention: not crumbly!)

3

The milk hardens only when it has cooled.

4

It can also be served with jam or jam.


Ingredients

Step 1

Milk with rice

Wash the rice with cold water and put it in a bowl. In a bowl, bring the milk to a boil. When it reaches boiling point, add the washed rice and stir to avoid sticking the rice to the bottom of the bowl.

When the rice is cooked and has absorbed much of the milk, add the sugar and vanilla sugar and mix well until the sugar melts. Turn off the heat and let the rice cool very little.

Then put it in glass cups and start decorating it. The first topping is with raisins and cinnamon. Add rice, then raisins, then rice and sprinkle with cinnamon.

The second topping is with chopped almonds and chopped chocolate. Add rice, then almonds, chocolate, and rice and then sprinkle with chocolate.

The third topping is with berry jam and fresh raspberries. Put a layer of rice, then one of berry jam, then again rice, and berry jam, and rice, and berry jam, rice and finally fresh raspberries.


MILK WITH RICE

From time to time I still remember the sweets of my childhood and I prepare some of them even now, as my mother prepared them. One of my favorite desserts was milk with rice .We eat it with cinnamon, various jams or even simple, it was so good and creamy that I will never forget its taste.

  • 150 g round grain rice
  • 1 l milk
  • 3-4 tablespoons of sugar
  • a teaspoon of vanilla extract / essence (or vanilla sugar)
  • a pinch of salt

Method of preparation milk with rice

Boil the milk and when it boils add the rice, vanilla, sugar and a pinch of salt. Boil until the rice is cooked, the grain must be soft and the composition has become homogeneous and creamy. Stir constantly so as not to stick. Even if it looks liquid, after cooling it will have a perfect consistency.

You can also flavor with citrus peel, rum, vanilla pods, cinnamon stick, star anise & # 8230

It can be eaten with ground cinnamon, various jams, caramel sauce,chocolate sauce , fruit of your choice. Enjoy!

And semolina with milk (click for recipe) I really liked it, so the recipe is not missing from the blog.

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Rice pudding with milk

A rice pudding with milk is the recipe that will impress all members of the family. It is the ideal dessert because it is prepared with minimal effort, but the taste is delicious. To the liking of children, but also adults, below we teach you how to make the best dessert: rice pudding with milk.

Rice pudding recipe with milk:

Rice pudding with milk can be considered dessert and pampering childhood. It is the sweet dish prepared in all areas of the country, known by all housewives, and the aromas of the essences immediately conquer any whim. Here's how to make rice pudding with milk!

1. Put the rice, water and salt in a saucepan and bring to the boil. At this point, cover the pan with a lid and simmer for 10 minutes. Add the warm milk, cover again with a lid and cook for another 10 minutes. Then remove the pan from the heat and place the nutmeg.

2. While the rice is boiling, mix the eggs, sugar and cold milk in a bowl until the sugar melts. Then put this mixture in the rice boiled in water.

3. Grease a baking dish with a little butter and pour the rice mixture. Place the rest of the butter on top and place in the preheated oven for 5 minutes. After this time, sprinkle the sugar and leave it in the oven for another 5 minutes for it to melt.

You just made the best rice pudding with milk. Serve it for breakfast or just as a dessert and enjoy the perfect aroma and taste!


Milk with rice

I put 4 cups of milk and it still didn't boil like that. And cabbage recipe. Yes, delete it.

Today I tried it too, a very good recipe.

Simple as my mother did.

With 3 measures of milk did not boil enough. I think I need at least 3.5 measures of milk to be able to boil enough


Rice with microwave milk

I promised you that today we would bring the rice with plain childhood milk wherever you are! If you do not have the opportunity, time or desire to cook rice pudding on the stove, here is the simplest recipe in the microwave.

Ingredient:

  • Pre-cooked rice (bagged)
  • Milk
  • A cinnamon powder
  • A nutmeg powder
  • A clove dust
  • 2 drops of vanilla essence
  • Sugar, to taste

Method of preparation:

  1. Fill a bowl with rice, about 2/3 of its contents.
  2. Pour the milk in a quantity sufficient to cover the rice.
  3. Heat in the microwave for about 1 minute and a half or depending on the power of the appliance.
  4. Remove from the oven and add the cinnamon, nutmeg, cloves, vanilla essence and sugar. Mix well and enjoy the unmistakable taste, ready & icircn in record time!

We can't wait for you to tell us how the two rice pudding recipes got you! We hope that they left the sweet aroma of childhood on your tongue and that they filled your soul with happiness!


Rice with milk, simple

1. Put the washed rice, sugar and milk in a bowl.

2. Mix a little to bottom all the rice grains, then put on low heat.

3. Leave on the fire, without stirring, until the rice swells. From time to time, when the milk boils, it mixes only on the surface.

4. We try from time to time a few grains on the surface to see if they have boiled.

5. When the rice has boiled, add the sachet of vanilla sugar and mix.

6. If the rice does not have the desired consistency, keep it on the fire until it reaches the way we want, but chew in one, otherwise it will stick.

7. Put the rice in a bowl, sprinkle the cinnamon, if we like, and let it cool a bit. : D
______________________________________________

Keep in mind that in the bowl the rice will harden, it will not stay like in the pot. So it is desirable that it is not already too strong when you take it off the fire. )

The first time I made it I put 3 tablespoons of sugar, but it seemed too sweet. Today I did it again and I only put two. I think I'll just put one next time. : D And so I don't kill myself after using sugar.

If you are going to use commercial milk, I suggest you take milk with 3.5% fat, which brings some milk, compared to 1.5%. : P

If you have it, it is better to make it in tuci than in the pot. They are less likely to stick together. )


Simple rice with milk recipe

I don't know what you're thinking, but I associate rice pudding with childhood. My mother made it simple, boiled the rice, added milk and sweetener and it was like the best breakfast / dessert I could eat.

I haven't changed the classic recipe much, I'm preparing it the same way, only I like to add some fruit, plus cinnamon and nutmeg for a more aromatic taste.

It is very easy to prepare, we must keep in mind that the rice must be boiled first with water, and then add milk. And from the moment we put the milk, we must chew often, over low heat and be careful not to get caught, or not to boil too much.

We can serve it simply, or we can add fruits of any kind, nuts, almonds, or cashews.

INGREDIENT:

  • 100 g of rice
  • 200 ml of water
  • 200 ml of almond milk
  • 1 banana
  • 1 tablespoon agave syrup
  • 1/2 cinnamon stick
  • nutmeg

METHOD OF PREPARATION:

1. Wash and boil the rice with 200 ml of water and a pinch of salt. Let the rice boil until the water drops completely, add the milk and let it boil for another 15-20 minutes. We can taste the rice to see when it is ready because the cooking time differs depending on the type of rice.

2. When it is almost ready, add the agave syrup and a pinch of nutmeg. At this point you can taste to see if it is sweet enough, and if you can no longer put sweetener.

3. Transfer the rice pudding to a bowl and decorate with ground cinnamon and banana slices.


Video: Παρασκευή Θεσσαλικής Πουτίγκας (January 2022).